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Making of refined Chocolate in a traditional Chocolate factory. Discover where chocolate comes from. Discover the variety of chocolate, as well as the making of chocolate products and sweet covers. Do your shopping on-line with secured payment.  |
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Last update : 02 févr. 2007
"Vendee chocolat" is an artisanal company installed in France. It celebrated the anniversary of its 10 years in 1999.
Its founder Albert Chocolatier, born in a bakery, pastrycook of formation, chose to become chocolatier to devote itself entirely to the chocolate : It is my single trade which corresponds to my temperament of creator.
The regional products are rich. They belong to the local cultures, with the knowledge to make of their promoters. Albert Chocolatier thus launched Bourdilunes, which perpetuates a legend of "La Verrie", locality near to "Les Herbiers", in Britanny. But in its workshop, you will be able to appreciate other specialities well.An anniversary, a retirement, a family festival, a marriage... one make in love... or for the Valentine saint, think Chocolate and entrust your ideas to Albert Chocolatier who will make the remainder, and think that it works only with genuine chocolate of the French type, resulting from cocoa broad bean!
Control Chocolate starting from the Internet catalogue and of our shop on line, with protected payment. To buy and control an artisanal chocolate thanks to the electronic trade, place order directly starting from this site. You will find our various products there: Bourdilunes, balloboites, prestige boxes, bars of chocolate, Vendean shuffles. Our system of secure payment enables you to pay your purchase in peace.
All occasions are good to offer and to make offer Chocolate. The Valentine saint and Valentines, halloween, Christmas, barrel, and even the festivals of witch. Visit in group the laboratory chocolate seller, a plan of access is provided. You will see there the manufacture of the personalized chocolates and the creations, with accompanying notes by Albert Chocolatier.
For professionals of the chocolate, Albert Chocolatier proposes his food serigraphies has a competitive buisness.
