COLLECTION 2005/2006
Rasperry puree 1 - RASPBERRY :
 Raspberry puree and flavour covered in milk and dark chocolate coated with dark chocolate. 		Maple 2 - MAPLE :
 Hazel nut pate and cocoa butter coated in fine milk chocolate.
3 - DARK DIAMON :
 Honey, cocoa butter, coated with dark chocolate. 		4 - MILK DIAMON :
 Hazelnut paste, roasted nuts, coated with milk chocolate.
5 - FEUILLETE HAZEL NUT :
Hazelnut praline and cocoa butter layers coated in dark chocolate. 		6 - FEUILLETE HAZEL NUT : Hazelnut praline and cocoa butter layers coated in fine milk chocolate.
7 - DARK AFRICAO :
 Dark ganache, cocoa 75%, coated with dark chocolate 		8 - CARAMEL PEAR :
 Fudge flavoured with Williams pear coated in dark chocolate.
9 - LE MERIDIONAL :
 Ganache with anise (alchool less), coated with dark chocolate. 		10 - ORANGE STAR :
 Dark ganache 66%, orange bark, natural orange perfume, coated with dark chocolate.
11 - NATURAL CARAMEL :
 Fudge coated in fine milk chocolate.
12 - GOLD SHUFFLE :
 Cream and butter coated in dark chocolate.
13 - CARAMEL NUT :
 Hazelnut paste and soft caramel coated with dark chocolate 		14 - ORANGE TRUFFETTE :
 Hazelnut praline, cocoa and orange flavour combined in milk and dark chocolate and coated with dark chocolate.
15 - SOFT NOUGATINE :
 Nougatine, honey, almonds, orange peel and chopped fruit coated in dark chocolate. 		16 - SMALL CASK FINE :
 Grapes and Brittany Cognac coated in dark chocolate.
17 - COGNAC :
 Dark and milk ganache, cognac, coated with dark chocolate 		18 - WHITE HAZEL NUT :
 Hazelnut paste covered in milk chocolate and coated with white chocolate.
19 - THEA BERGAMOT :
 coated with dark chocolate 		20 - CARAMEL WITH DIRTY BUTTER :
 Fudge, butter and Hazelnut coated in dark chocolate.
21 - MINT :
 Honey praline and white ganache coated in dark chocolate. 		22 - FEUILLETE GIANDUJA :
 Hazelnut praline layers with milk ganache coated in fine milk chocolate.
28 - CRUNCHING NOUGATINE :
 Almond ganache and nougatine coated in dark chocolate. 		29 - PISTACHIO FEUILLETE :
 Layers of praline hazelnut and pistachio, covered in fine milk chocolate and coated with dark chocolate.
30 - NUTZ DIAMON :
 Hazel nut paste, cocoa butter, whole hazel nut, coated with milk chocolate 		31 - OLD FASHIONED ALMOND PRALINE :
 Praline with almond, covered with dark chocolate, almond in top.
32 - OLD FASHIONED HAZELNUT PRALINE :
 Praline with hazelnut, covered with dark chocolate, hazelnut in top. 		33 - MELTING MILK :
 Gianduja, covered in milk chocolate, coated in dark chocolate.
34 - LEMON RASPBERRY :
 Lemon and raspberry ganache coated in white. 		35 - FRUITS OF THE WOOD :
 Fruits of the wood puree, perfume raspberry, coating in dark chocolate
36 - ALMOND PRALINE :
 Praline with almond, covered with milk chocolate. 		37 - COINTREAU :
 Cointreau and cream coated with white chocolate.
38 - ORANGE CARAMEL :
 Delicius consistant caramel, natural orange aroma, coated with milk chocolate. 		39 - CREOLE :
 dark and milk ganache, coated with dark chocolate.
23 - LIQUOR :
 Whisky coated in dark chocolate. 		24 - LIQUOR :
 William pear liquor coated in dark chocolate.
25 - LIQUOR :
 Raspberry, liqueur coated in dark chocolate. 		26 - LIQUOR :
 Marc de Champagne coated in dark chocolate.