Traditional factory manufacturing high range chocolate-based
products (sweets, shapes, serigraphies, miscellaneous) with cocoa bean, with no other fat
than cocoa butter.
64% cocoa, semi-bitter africa and south america chocolate cover.
70% cocoa bitter chocolate cover.
72% cocoa genvine venezuela chocolate cover.
Milk chocolate cover, 37% cocoa.
White chocolate cover, 37% cocoa butter.
Chief chocolate manufacturer :
"Dominique Billaud and Thierry Charpentreau"
We are 100% dedicated to chocolate
Our specialty : "BOURDILUNES"™
"The becheeked Witch's chocolate" |
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Group visits and
Tasting
on appointment |
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